No preservatives, salt, cream, sweeteners, vitamins, extras added. Just wholesome milk and active live probiotic cultures.
Our traditional Persian yogurt is what we grew up on. It has a saucy consistency perfect for eating with sweet or savory preparations.
Our signature smooth and creamy thick, sweet yogurt.
KISS (Greek Yogurt with Orange Blossom Honey and Walnuts)
YALDA (Greek yogurt with Green Raisins, Mint, and Walnuts)
SWEET BEETS (limited Summer edition)
SUMMER PEACHES (limited Summer edition)
QUINCE (limited Fall edition)
KING MULBERRY (limited Spring edition)
A gravity-strained yogurt cheese spread
Shankleesh (Labneh with Aleppo Pepper and Za’atar)
Kurdish (Labneh with brined Garlic Shoots)
MOOSIR (Persian Yogurt with Leopoldia Shallots)
Pure, refreshing, and loaded with probiotics and calcium. We like to think of it as nature’s sports drink – and so much more. Coming soon in three flavors!
Plain Whey (16 oz and 32 oz bottles)
Use it as an ingredient in smoothies and juices, or try brining a chicken in it before roasting. (Trust us. And the New York Times.)
Ginger Whey (16 oz bottles)
We infuse our yogurt whey with fresh ginger for 48 hours to give it a little bite.
Lime & Honey Whey (16 oz bottles)
We blend our yogurt whey with fresh lime juice and wildflower honey for our quenching take on limeade.
Probiotic Whey Brine (3.5 gallon buckets)
Brine turkey, chicken, pork, and more before roasting or grilling for juicy, flavorful results. (Don’t believe us? Ask the New York Times!)